A new law went into effect at the beginning of 2014 that has some bartenders on the rocks.

According to the California Retail Food Code, any culinary worker who handles “ready-to-eat” foods must wear gloves or use utensils such as tongs, paper or scoops when handling foods.

This includes bartenders since they handle garnishes and ice to prepare customer’s drinks.

While health officials feel this change will provide a more sanitary environment, some bartenders say the gloves will get just… Continue reading →